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Family owned and operated since 1984
Wonderful aromas, intense curries, and a few tales of life in a faraway land fill an evening cooking with Chef Gulshan Singh. An evening much like a visit to her home kitchen - with gentle instruction on ingredients and classic techniques - will inspire you to infuse rich exotic Indian flavors into your current offerings with the dishes that have made her diverse homeland well known around the world.
Chef Singh’s vast experience and skills emphasize fresh ingredients preparing famous dishes from her native homeland. Declaring India’s food is woven into its culture, she introduces her students to the history of Indian cuisine and the many, many spices which are integral to the cooking and the way of life.
Chef Singh has shared her love of Indian cooking with thousands of students at kitchens in Whole Foods, Evening at Emory, The John C Campbell Folk School and in her own home. Join Chef Gulshan Singh; your friends and families will marvel at your newest culinary gifts.
Author of MASALA MAGIC: UNLOCKING THE SECRET TO INDIAN HOME COOKING