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Family owned and operated since 1984
Chef Philippa shares her love of Thailand and Thai cuisine introducing you to the cultural background of the four main culinary regions of Thailand. Her meticulous attention to quality ingredients and instruction for the sweet, sour, salty and spicy marriage, which makes for exceptional and authentic Thai cuisine, will inspire you.
Chef is honored to be one of three chefs representing the USA in the international Thai cookbook, The Thai Table. She has catered events for His Excellency the Ambassador of Thailand in Washington D.C., the Thai Tourism Authority in New York and the Thai Trade Center in Miami. She has frequently been featured in magazines and television appearances around the world. "The Blonde Thai" continues to amaze her students with bright fresh flavors and thorough instruction - and we invite you to join Philippa for an adventure in Thai cuisine.