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buford
highway
FARMERS
MARKET

Family owned and operated since 1984

Chef Alex Reethof

Chef Tim Dondero

chef

JiYoung Lee by the Korean Education Center, Consulate General of the Republic of Korea in Atlanta

Korean Chef
Owner 121 Salad & Sushi Bowl
Duluth

 

Chef Ji Young Lee will present cooking classes as part of The Korean Education Center, Consulate General of the Republic of Korea's  program to promote Korean Language and Culture. 



PROFESSIONALPROFILE

 

2015-2016I THE RITZ-CARLTON ATLANTA-Line Chef

 

2016-2017IKOREAN BISTRO BOXETELLC- Executive Chef

 

2017-PresentIGroup 121-Owner Chef

 

 

 

EDUCATION

 

Certification-Visual Communication Design, 1998 I Seoul, Korea Bachelor of Food and Nutrition, 2003 I Seoul,Korea

 

Le Cordon Bleu College of Culinary Arts AtlantaI Tucker, GA

 

-Certification in Culinary Arts, 2014

 

 

 

ACHIEVEMENTS AND SPECIAL HIGH PROFILE   EVENTS

 

  • Catered for foreign Embassy parties, Korean Military Defense Ministry Sponsored Party (Korean First Lady attended), and other various kinds of conferences and business product launching ceremonies.

  • Appeared on Korean National Broadcasting Network as a Chef and Professor

  • Former panel at Korean Home Shopping TV Channel

     

    CERTIFICATION/ ACHIEVEMENTS/ AWARDS

  • Korean Food-stylist Certification, November 2009

  • Certificate of Chef of Korean Cuisine

  • Certificate of Chef of Chinese Cuisine

  • Food and nutrition course completed in Korea

  • Acceptance award at Geumsan Ginseng Cuisine Competition